Anthony Contrino demonstrates how to make an Italian classic recipe: rich and creamy risotto. Then the “Saucy” star uses the leftovers to make a Sicilian staple, irresistible arancini, that he serves with his everyday tomato sauce. To wash it all down, he makes a blood orange cocktail garnished with fresh rosemary.
00:00 Intro
1:10 Creamy risotto demo
9:18 Easy, everyday tomato sauce
13:37 Crispy arancini
20:58 Blood orange wine cooler
Recipes:
Creamy Risotto
https://www.today.com/recipes/creamy-risotto-recipe-t224798
Arancini
https://www.today.com/recipes/easiest-arancini-recipe-t224802
Everyday Tomato Sauce
https://www.today.com/recipes/everyday-tomato-sauce-recipe-t174015
Blood Orange Wine Cooler
https://www.today.com/recipes/blood-orange-white-wine-cooler-recipe-t224819
About Saucy: Chef Anthony Contrino whips up classic Italian-American fare while sharing his best professional kitchen hacks.
» Subscribe to TODAY: http://on.today.com/SubscribeToTODAY
» Watch the latest from TODAY: http://bit.ly/LatestTODAY
About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series.
Connect with TODAY Online!
Visit TODAY’s Website: http://on.today.com/ReadTODAY
Find TODAY on Facebook: http://on.today.com/LikeTODAY
Follow TODAY on Twitter: http://on.today.com/FollowTODAY
Follow TODAY on Instagram: http://on.today.com/InstaTODAY
#Italian #TODAY #Food