Anthony Contrino demonstrates how to make an Italian classic recipe: rich and creamy risotto. Then the “Saucy” star uses the leftovers to make a Sicilian staple, irresistible arancini, that he serves with his everyday tomato sauce. To wash it all down, he makes a blood orange cocktail garnished with fresh rosemary.
00:00 Intro
1:10 Creamy risotto demo
9:18 Easy, everyday tomato sauce
13:37 Crispy arancini
20:58 Blood orange wine cooler
Recipes:
Creamy Risotto
https://www.today.com/recipes/creamy-risotto-recipe-t224798
Arancini
https://www.today.com/recipes/easiest-arancini-recipe-t224802
Everyday Tomato Sauce
https://www.today.com/recipes/everyday-tomato-sauce-recipe-t174015
Blood Orange Wine Cooler
https://www.today.com/recipes/blood-orange-white-wine-cooler-recipe-t224819
About Saucy: Chef Anthony Contrino whips up classic Italian-American fare while sharing his best professional kitchen hacks.
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