Savannah Guthrie Learns To Make Steak 2 Ways | Starting From Scratch

Chef and cookbook author Elizabeth Heiskell guides TODAY anchor Savannah Guthrie as she learns to cook. The pair makes marinated skirt steak, steakhouse-style filet mignon with roasted Brussels sprouts, peppers and onions.
» Subscribe to TODAY:
» Watch the latest from TODAY:
About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series.

Connect with TODAY Online!
Visit TODAY’s Website:
Find TODAY on Facebook:
Follow TODAY on Twitter:
Follow TODAY on Instagram:

#Steak #TODAY #Cooking