Author of “Indian-ish” cookbook Priya Krishna whips up garlic ginger chicken with fresh herbs, a zesty weeknight fish dish and her simple aloo (potato) parathas.
» Subscribe to TODAY Food: https://bit.ly/3QJnSph
About: TODAY brings you the latest food trends, easy recipes and healthy meal ideas to help you cook
Connect with TODAY Online!
Visit TODAY FOOD’s Website: https://www.today.com/food
Find TODAY FOOD on Facebook: https://www.facebook.com/todayfood/
Get TODAY Food in your inbox: https://link.today.com/join/5ci/food-signup
Follow TODAY on Instagram: https://www.instagram.com/todayfood/?hl=en
Follow TODAY on Twitter: https://twitter.com/todayfood
#Parathas #IndianCuisine #PriyaKrishna